Menus - Meat Mezza

Kibbeh nayye - $ 15.0/20.0

fresh raw meat, finely blended & mixed with burghul & special condiments, served with a side of greens & naked vegies

Asbe nayye (on availability) - $ 12.0

fresh liver served with a side of greens

Nkhaat – $ 15.5

lamb brains, pan fried and served with lemon garlic sauce

Hlaywat - $ 15.5

pan fried sweet breads served with lemon garlic sauce

Hommos blahmeh – $ 12.5

hommos topped with finely diced pan fried meat & pine nuts

Sawdit djej - $ 14.0

Chicken lever pan fried and tossed in lemon garlic sauce

Bayd 3a lahme – $ 12.0

traditional favourite fried eggs with finely diced meat

Makanek - $ 12.5

tasty lebanese sausages pan fried and tossed with lemon juice

Soujouk – $ 14.0

spicy lebanese sausages mixed with chunky tomatoes & onion

Kbekib – $ 14.0

minced meat with burghul, moulded and stuffed with finely minced meat, onion and pine nuts

Chicken’ bousik - $ 12.0

our new sambousik filled with creamy chicken mushroom

Sambousik blahmeh - $ 12.0

traditional lebanese pastry ,filled with minced meat, onion & pine nuts

 Jwenih – $ 12.5

chicken wings sautéed with lemon , garlic & coriander sauce

Lahme m’lleye – $ 18.0

diced meat, pan fried & sautéed with lemon & a touch of chilli