Menus - Vegetarian Mezza

Mixed pickles & olives - $ 5.0

Hommos - $ 8.5

a fine blend of chickpeas, tahini, garlic & lemon juice

Baba ghannouj - $ 9.5

grilled eggplant, pureed with tahini & lemon juice

Mtabbal batingen - $ 9.5

grilled eggplant seasoned with lemon garlic & olive oil

Labneh - $ 8.5

condensed yoghurt, served with olive oil

Labneh bil toum - $ 9.5

condensed yoghurt blended with garlic & dried mint

Shanklish - $ 9.0

spicy cheese mixed with tomato, onion & parsley

Warak inab - $ 10.0

vine leaves stuffed with rice and herbs

Falafel - $ 9.0

a blend of fava beans & chickpeas, mixed with coriander & special spices

Foul moudammas – $ 9.0

cooked fava beans, blended with lemon & garlic, served with a plate of greens

Arnabit – $ 9.0

fried cauliflower, served with tahini sauce

Halloumi cheese - $ 19.0

tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing

Sambousik bjibeh - $12.0

traditional Lebanese pastry, stuffed with feta cheese, shallots and parsley

 Batata mishwiyye – $ 9.0

slices of char grilled potato

Batata chilli – $ 9.0

diced pan sealed potato tossed in coriander, garlic & chilli